These were the BEST Grilled Onions! My DH and I had them for dinner with a Vegetarian guest & they were a fabulous hit! I cut the tablespoon of butter into quarters and used 1/4 to rub the outside of the onion before sprinkling the garlic powder over it for added flavor. The butter added just the right amount of liquid added with the juice of the onion. I cooked at 350 for 45 min and turned up to 400 for another 15 min. They were just oh-so-perfectly cooked. (with an ever-so-slight 'crunch' to them) We used the leftover for our breakfast omelette the next morning!!!! YUMMY! Will definitely make again, and again, and again!!!
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These were the BEST Grilled Onions! My DH and I had them for dinner with a Vegetarian guest &...