Michelle Glennie Profile - Allrecipes.com (11635559)

cook's profile

Michelle Glennie


Michelle Glennie
 
Home Town: Ormond Beach, Fl, Florida, USA
Living In: Bunnell, Fl, Florida, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy
Hobbies: Reading Books, Music, Wine Tasting
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About this Cook
My favorite family cooking traditions
My aunt Kay taught me how to make this recipe when I was ten. Trifle! She was from Whales my Mother is from Whales also. Great recipe, very presentable too. Patience is the key to a good Trifle.
My cooking triumphs
I think I make the best chiken pot pie Ive ever had. Very simple recipe. Everyone I make this for says its the best they've ever had. Got the recipe from a Martha Stewart magazine then changed it up.
My cooking tragedies
BAKING!!!!
Recipe Reviews 15 reviews
Black Bean Turkey Burgers
I just made these for lunch and they were delicious. I used shredded mozzarella, Italian breadcrumbs and egg whites. I skipped the onion mix and just seasoned with garlic, pepper, cayenne and cumin. I'm freezing the leftovers for next week. Yum!! I cooked the burgers in a non-stick pan on low-med heat and covered for a few mins, flipped only once.

2 users found this review helpful
Reviewed On: Dec. 7, 2013
Mexican Bean and Rice Salad
I love this, I cant stop eating it. I've made this for friends at work for Cinco de Mayo. I'm not sure if I should serve this hot or cold with tortilla chips and a side of sour cream. I did omit the kidney beans and just went with black beans. Definitely use a fresh squeezed lime over the top. Delicious!!

1 user found this review helpful
Reviewed On: May 5, 2013
Fried Black-Eye Peas
To make this a little healthier try cooking in Olive Oil instead of butter and veggie oil. I also used turkey bacon, an egg white to keep together and lightly dusted with flour. This will cut down on the calorie intake. Thanks for a great recipe!

0 users found this review helpful
Reviewed On: May 4, 2013
 
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Cooking Level: Intermediate
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