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Healthier Downeast Maine Pumpkin Bread

Reviewed: Oct. 28, 2012
Great recipe, my friends loved it! The bread has a very delicate taste. I halved the recipe, and filled one loaf tin. I omitted the pumpkin seeds and cut the raisins in half. We ate it with butter. Would definitely make again.
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Key Lime Cake II

Reviewed: Sep. 19, 2011
Great, moist cake. I made it in a 'loaf' pan, and only used half the icing. This is a keeper.
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Fig and Banana Loaf

Reviewed: Apr. 27, 2013
The texture is lovely, but the taste is a little bland, even after I added some ginger. It makes 18 normal size muffins.
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