Beth M Recipe Reviews (Pg. 1) - Allrecipes.com (11635431)

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Beth M

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Cheese and Sausage Stuffed Zucchini

Reviewed: Jun. 26, 2012
a little too salty
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Peanut Butter Frosting

Reviewed: Sep. 27, 2011
excellent as prepared according to the directions from the reviewer who used 2 cups of sugar instead of 4.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 25, 2011
I guess i was looking for more of a crispy cookie recipe, and they weren't very sweet. almost like a fluffy granola bar?
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Cucumber Sandwiches I

Reviewed: Sep. 13, 2010
Using the whole pack of seasoning made this spread a little too salty. I'd use half and taste it to see if you think it needs more.
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PHILLY Maple Nut Cheese Ball

Reviewed: Sep. 13, 2010
I love this cheese ball but I always end up using a lot more syrup.
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Bacon Wrapped Smokies

Reviewed: Sep. 13, 2010
After baking, I put these in a crock pot in layers and topped each layer with a sweet BBQ sauce. Amazing.
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Creamy Au Gratin Potatoes

Reviewed: Sep. 13, 2010
I minced instead of slicing the onions. These were delicious.
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Baked Pork Chops I

Reviewed: Sep. 13, 2010
Great recipe. I used cream of onion soup instead of mushroom because that's all I had on hand. I also used 1/2 C of white wine. It was wonderful. Thanks for this recipe.
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Photo by Beth M

Quick Black Forest Cake

Reviewed: Sep. 13, 2010
This is so easy and it looks and tastes like it took all day to make.
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3 users found this review helpful
Photo by Beth M

World's Best Lasagna

Reviewed: Sep. 13, 2010
This recipe is wonderful as written. Other reviews mentioned soaking lasagna noodles in hot water instead of boiling, great tip! Thanks. My husband loves lasagna and he thinks this is the best he's ever eaten.
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