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Shari's Streusel Coffee Cake

Reviewed: Apr. 29, 2013
I made this yesterday for brunch and doubled the cake ingredients. It was terrible. Should have doubled the streusel mixture instead. Will never make this again.
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Whole Egg Mayonnaise

Reviewed: Sep. 4, 2011
Fantastic Base. Love adding all kinds of fresh herbs.
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Rich and Creamy Tomato Basil Soup

Reviewed: Feb. 22, 2010
I made the soup for 50 on Ash Wednesday. Instead of fresh tomatoes I used a #10 Can of restaurant grade tomato puree. I also substituted half the tomato juice with hot & spicy V8. Then served with french bread cut in half, slathered with garlic butter and mexican mix cheese broiled and cut. It was a huge hit.
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