donnaholmes73 Recipe Reviews (Pg. 1) - Allrecipes.com (11634297)

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Seafood Chowder

Reviewed: Aug. 11, 2011
Very, very good. I did not scimp on the fat-whole fat ingredients used. Totally creamy and delicious. I make this at least once a month. Also used 1 lb. of shrimp and scallops, omitted the calamari and added chopped imitation king crab. Yummy
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5 users found this review helpful

Rotisserie Chicken

Reviewed: Mar. 7, 2013
So good. I double everything but the salt. Make rotisserie chicken weekly and this is the only sauce I use.
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3 users found this review helpful

Chicken With Mushrooms

Reviewed: Jun. 12, 2014
Absolutely LOVE this! I did as others suggested and added one can of Cream of Mushroom soup mixed with 3/4 cup chicken broth. I also stuff the chicken with deli ham. Serve over Uncle Ben's Fine Herb and Wild rice. Wonderful dish!
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1 user found this review helpful

Deviled Eggs

Reviewed: Jan. 23, 2013
If you use Hellmans, omit the salt, or they become inedible. I even tried to half the salt and still way too salty.
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