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Best Ever Butter Cream Frosting

Reviewed: Feb. 3, 2010
I'm not a baker, in fact I barely cook, and I got this frosting down on the first try. I followed the instructions and it came out perfect. My family loved it! I think what helped is that I beat the egg white for a really long time until it was almost foam. And I beat the mixture for over 20 minutes. Truly is the best ever butter cream frosting!
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