mek48 Recipe Reviews (Pg. 1) - Allrecipes.com (11633955)

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Key West Chicken

Reviewed: Feb. 23, 2011
I saw this recipe this morning...and I had all the ingredients so I thought I'd make this for supper tonight. What an easy and fantastic recipe! The only thing I did different was to use boneless, skinless chicken thighs and EVOO instead of vegetable oil. I also didn't want to grill them with a foot and a half of fresh snow...so I just pulled them out of the marinade after 30 minutes and threw them on top of the stove in a fry pan. Awesome flavor...and it must have been the honey that charred some of the outside of the thighs...you could have sworn they were grilled. Thanks for giving me a new favorite way to prepare and eat chicken!
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Smoked Paprika Goulash for the Slow Cooker

Reviewed: Feb. 14, 2011
This was one of the best crockpot dishes I've ever had the pleasure of making, as well as eating! After reading several reviews I did alter the recipe quite a bit. First off, my supermarket had a special on pork stew meat, so I ended up using three pounds of that. I couldn't find smoked paprika anywhere, so I ended up using regular. I also used a rub from "Grill Masters" which was called "Sweet and Smoky Rub" which tasted phenominal! It did have smoked paprika as well as a hint of cinnamon, and also chitpolte powder. I also cut down the onion to one large one, and added two red peppers because I've heard paprikash should always contain red peppers! I also used one package of fresh baby Portabella mushrooms. I also added one can of chopped tomatoes as well as the tomato paste. I did cook it for about 5 hours on low yesterday, and when it was cool I refrigerated overnight. Tonight I threw it back in the crockpot for about three hours on low, and I did serve it over egg noodles. I had some dinner guests this evening, and they could not stop talking about how wonderful it was! I would definately make it to serve the next day, as the taste and the texture of the meat was meltingly tender. All in all....an awesome recipe!
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4 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 26, 2010
This is by far the BEST turkey recipe I've ever used. I have made this two years in a row now, and I will never ever use another recipe! I love this for it's ease and simplicity (yes, a moist, juicy and tender turkey is possible without having to brine the bird, a tedious process to say the least)! I love this recipe, and will be making it for years to come!
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5 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Oct. 31, 2010
Very good indeed! I loved how rich this tasted, despite using fat free ingredients. I added a chopped onion, as well as a green pepper to the mix. I am on weight watchers and I figured this out to be roughly 5 points per serving. Thanks for giving me a dish that I can enjoy on my diet as well as serve to company!
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Simple BBQ Ribs

Reviewed: Aug. 18, 2010
Awesome ribs!!! Followed recipe exactly except I added Spannish Paprika to the mixture before boiling. I also used "Sweet Baby Ray's" for the sauce. I will never use another recipe again for ribs!
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2 users found this review helpful

Fluffy French Toast

Reviewed: Jul. 24, 2010
This tasted okay, but was nothing exceptional. I really could not tell the difference in texture (no noticeable fluffiness)!!!
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0 users found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: Jul. 20, 2010
Very easy to put together, and the taste is exceptional! The only thing I did differently was to use a 10-inch springform pan and I also used a sugar and cinnamon mix that was already purchased. I would like to try this with blueberries next!
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Chocolate Eclair Cake

Reviewed: Apr. 16, 2010
I used to work at a deli about 15 years ago, and this was one of their signature desserts, Like other reviews, we used to nuke a canned chocolate frosting and poured it over the top. Once set overnight, this really did taste like a big chocolate eclair! Thanks for bringing this easy and delicious recipe back to me!!!
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1 user found this review helpful

 
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