Wynter Recipe Reviews (Pg. 1) - Allrecipes.com (1163363)

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Wynter

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Sausage and Corn Chowder from Hatfield®

Reviewed: Jun. 28, 2014
Very tasty. Didn't have leeks, so used yellow onion.
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0 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Sep. 5, 2011
Excellent flavor! The batter cooks well and isnt soggy. I highly recommend Panko crumbs.
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4 users found this review helpful

Salmon Rosemary Burgers

Reviewed: Jun. 6, 2011
Very tasty. I used Sockeye, because its what I had, and used oregano rather than rosemary.
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2 users found this review helpful

Easy Mint Chocolate Chip Ice Cream

Reviewed: Feb. 23, 2011
The kids loved this! Opted out on the food coloring, but it was very easy and just the right amount of peppermint.
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2 users found this review helpful

Ham 'N' Cheese Stromboli

Reviewed: Sep. 15, 2010
I was skeptical because there was so little seasoning in this. I used homemade french bread dough and reduced the amount of cheese, using about a cup total, of cheddar and Monterrey jack (it was what I had). The entire family loved it and even my picky 6 yo had seconds. An easy recipe to adapt, lots of possibilities.
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4 users found this review helpful

Thai Shrimp and Noodles

Reviewed: Mar. 31, 2010
This was awesome! My whole family loved it, even my picky 6-year-old. The only change I made was I added some snow peas when I added the shrimp. I went light on the crushed red pepper for the kid and served it with Thai chili sauce on the side so we could spice ours up a bit more.
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3 users found this review helpful

Curried Rice Pilaf

Reviewed: Oct. 6, 2009
just a nice hint of curry flavor.
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1 user found this review helpful

Steakhouse Black Bread

Reviewed: Sep. 3, 2009
While the bread tasted great, the recipe didn't say anything about greasing the pan and I forgot! It kinda fell apart when I tried to get it out of the pan. Lesson learned and I'll definitely make it again.
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2 users found this review helpful

Zucchini Herb Casserole

Reviewed: Sep. 2, 2009
Except for garlic (never enough garlic), I seasoned as suggested and found the flavor just right. I might reduce the amount of cheese next time I make it but definitely use sharp again. This could be good with sweet peppers and/or other varieties of squash added too.
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1 user found this review helpful

Corn and Zucchini Melody

Reviewed: Aug. 11, 2009
This was aweseome! I was worried it would be bland, but it wasn't! I didn't have fresh bacon so I cooked in butter and tossed bacon bits on top. The only way it could have been better was with fresh homegrown corn to go with the zucchini and onion from my garden.
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1 user found this review helpful

Cheese and Sausage Stuffed Zucchini

Reviewed: Aug. 5, 2009
WAY too much filling for the zucchini I had but it was very tasty.
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Mom's Cucumber Salad

Reviewed: Aug. 4, 2009
Was a little too sweet for our taste. Reduced the sugar to equal quantity of vinegar and it was perfect!
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1 user found this review helpful

The Real Mojito

Reviewed: Jul. 4, 2009
Two Tablespoons was WAY too much sugar. I made these a second time with 2 tsp of powdered sugar and squeezed 1/2 of a lime into the glass, rather than muddling the lime wedge. In the future I may also try simple syrup.
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Ranch Dressing II

Reviewed: Jun. 15, 2009
Good stuff. A little too much dill for my taste, so I added more chive and garlic.
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1 user found this review helpful

Blueberry Boy Bait

Reviewed: Mar. 14, 2009
This was very tasty but a bit too sweet for a breakfast food... more of a dessert. The kids were begging for more.
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1 user found this review helpful

Spanish Rice II

Reviewed: Feb. 23, 2009
Texture and flavor were pretty good. VERY easy. Normally we like spicy, but I only added 1 teaspoon of chili powder and it was borderline too hot... 2 teaspoons would've made it inedible. Next time I'll probably reduce it even more and add some cumin and other spices to round out the favor a bit.
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2 users found this review helpful

Salsa Chicken

Reviewed: Dec. 1, 2008
Very easy with great flavor.
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 23, 2008
Great bread! Good balance in pumpkin and spice flavors. I doubled this recipe because I had a 30 oz can of pumpkin, but it was too much for my 5 qt mixer.
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2 users found this review helpful

Szechwan Shrimp

Reviewed: Oct. 1, 2008
Very tasty and not too spicy. I used frozen cooked shrimp and took them off the heat as soon as they were warm through to avoid overcooking them.
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1 user found this review helpful

Alaskan Halibut Lasagna

Reviewed: Sep. 23, 2008
Halibut was a bit tough and overdone. If I make it again, I will not completely precook the halibut, but let it finish while baking. Otherwise, very good.
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5 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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