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Butternut Squash Soup with Spinach Ravioli

Reviewed: Oct. 11, 2010
This was delicious. Didn't have cream or leeks on hand, so I added an extra onion for the leek and subbed plain yogurt stirred with organic lowfat milk for the cream. Also, I was missing one cup of chicken broth so I added 1/4 extra cup of white wine plus 1/4 cup of sherry. Seasoned with white and black pepper and high-end parmesan cheese at the table. It was delicious. Next time I will try to have heavy cream and leeks on hand -- I love their delicate flavor. But I will keep my touch of sherry and the white pepper. Yummmmmm.
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