Angie Recipe Reviews (Pg. 1) - (11633556)

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Easy Devonshire Cream

Reviewed: Feb. 6, 2010
A simple recipe to follow, even for a novice. I doubled my recipe and added a little extra sugar, whipped on high and let sit in frig for an hour or so. Wish it could have been a little thicker and I think next time I may try adding 1/2 teaspoon vanilla extract (maybe the wrong thing to do but I'm gonna try it anyway) and instead of more sugar than is called for I may add a 1/4 cup powdered sugar. I'm planning to play with the recipe a little and make it my own.
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