Dale-Ann Ernewein Profile - Allrecipes.com (11633540)

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Dale-Ann Ernewein


Dale-Ann Ernewein
 
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Member Since: Feb. 2010
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Kale Krisps
This was soo good. I sprinkled the kale first with Club House parmasean and herbs then put ion the cheddar cheese. I will absolutely do this again.

1 user found this review helpful
Reviewed On: Feb. 10, 2014
Newfoundland Jigg's Dinner
I love Newfie Jiggs dinner! One tip I'd like to add, I don't soak my salt beef overnight. I boil it for about 20 minuts first. drain about half the water and keep a cup or two of the salted water, just in case the dinner gets too "fresh". Also instead of making dumplings I make blueberry duff. Always a big hit.

3 users found this review helpful
Reviewed On: Jun. 20, 2013
Ground Beef and Rice with Cheese
This was good, but I used this as a starting point to a red beans and rice recipe and added some things to it. I wanted to add some vegetables so I sautéed mushrooms, onions, garlic and red peppers then added the beef. Then I added 1 can of rinsed red kidney beans and some leftover corn I had in the fridge. I only used 1 can of tomato soup but I added club house roasted garlic and red pepper sauce to it along with chipotle seasoning and black pepper. Topped it with and aged Canadian cheddar. My 7 year old wanted to bring the leftovers to school for lunch!

1 user found this review helpful
Reviewed On: Apr. 25, 2013
 
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