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Breaded Chicken Fingers

Reviewed: Nov. 12, 2012
Perhaps I made them wrong, but I can't get a good crisp crust that actually stays on the chicken. Was a little dissapointed. Also, I prefer more spice in my recipe. I found a way to make crispy chicken that works well everytime (thanks mom!). Use any spiece you want and brush each piece with MAYO! I would have never thought to try it. As it is egg based and adheres well to chicken, then sprinkle with breadcrumbs and panfry. So easy!
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