Karie Campion Profile - Allrecipes.com (11632970)

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Karie Campion

Karie Campion
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Member Since: Feb. 2010
Cooking Level: Not Rated
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Recipe Reviews 1 review
Tiramisu Layer Cake
This was an experiment as I'd never made tiramisu before...and it turned out amazing! Definitely some things to learn...but the main thing is that I had to beat the frosting for 11 minutes before it was a consistency to spread, so don't stop mixing too soon. I also folded in about a cup of the filling with the frosting prior to decorating the cake :)...and, as mentioned in a previous review, I didn't use any liqueur in the frosting but used about a T of instant coffee powder instead. I had tried, and failed, with the additional liquid of the liqueur and it turned out awful. I, also, did two layers coffee mixture and only one white cake layer. This is going to be in high demand from my friends :)

1 user found this review helpful
Reviewed On: Apr. 8, 2012

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