VO99 Recipe Reviews (Pg. 1) - Allrecipes.com (11632961)

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Cherry Pie IV

Reviewed: May 20, 2013
Love the filling recipe, but prefer to use the flaky and tasty pastry recipe posted on allrecipes.
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Rhubarb Berry Jam

Reviewed: May 20, 2013
Best jam I'm ever had! Everyone I've shared this with raves about it! Only thing I do different from original recipe is use 6-7 cups rhubarb and add 1 lb fresh strawberries. I also place the jam in sterile jelly jars and process in a water bath for 10-13 minutes so I can have jam any time I want and also give as gifts. Frozen rhubarb works great too. I have a lot of extra rhubarb at the end of the summer and love to freeze it and make jam in the winter.
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Bierocks (German Meat Turnovers)

Reviewed: Apr. 25, 2011
We love this recipe!! They freeze great too, just microwave for 1.5-2 minutes on high and they taste almost as good as fresh out of the oven!
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