LOVE2eat Recipe Reviews (Pg. 1) - Allrecipes.com (11632807)

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Apple Pie by Grandma Ople

Reviewed: Jun. 24, 2011
Ive been making this for Thanksgiving for the past 2 years, and while the taste is great I can never get mine to look pretty and my bottom crust always gets soggy. The syrup also overflows, and makes a mess...I dont know what Im doing wrong, so hopefully none of you have this problem because this is a good recipe, and the taste is still great...esp w some ice cream on it!
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Grandma Johnson's Scones

Reviewed: Jun. 10, 2011
I just made these and I was a little nervous bc i never made scones before well they came out GREAT just as good as the stiore bought if not better i followed the "most helpful" review and also added choc chips left out cream of tartar bc i dont have it and used a lot less butter.
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Dessert Crepes

Reviewed: Jun. 12, 2011
LOVE IT! followed the recipe exactly...and stuffed w bananas and strawberries sprinkled w powdered sugr and drizzles some syrup. wonderful.
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Strawberry Trifle

Reviewed: Jul. 23, 2012
This is truly the perfect light dessert after a heavy meal. This is what I used, french vanilla pudding, real whipped cream, strawberries blueberries and bananas and ladyfingers sprinkled w milk(bc I wanted them to taste like cake,not cookies). Perfect, and make a lot! prob 15 servings or so...reminds me of strawberry shortcake. Tis recipe is very versatile as you can use almost any fruits/pudding/cake. For the person who had a soupy mess, make sure you dry ur fruit after washing. I put mine in a strainer to get all the liquids out. Enjoy!
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Peppered Shrimp Alfredo

Reviewed: Jun. 24, 2011
ive made this before and left out the shrimp and made my own alfredo sauce....AMAZING.
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5 users found this review helpful
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Honey Bun Cake I

Reviewed: Jun. 25, 2011
foolproof and delicious....i used betty crocker moist butter yellow mix thing, and applesauc einstead of oil like i always do with my cakes. also used a bundt pan and my brother had like 5 slices and my dad who doesnt like sweets told me it was very good and had a second piece.
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Pasta Primavera with Italian Turkey Sausage

Reviewed: Jun. 26, 2011
I did not expect this to come out as good as it did...with so many little ingredients and the level of ease this recipe requires. but i was surprised and ended up loving it. it was a hot day and i was lookign for a light pasta dish, i also used campanelle because its so pretty and diced tomatoes. great way to get your veggies in!! also i used chicken, since i dont eat pork.
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Lemon Garlic Tilapia

Reviewed: Jul. 5, 2011
delicious and healthy, doesnt get any better. esp on a hot summer day this is a light meal and even my meat loving brother told me more than once how tasty this is. that says a lot! i also sauteed the garlic, half olive oil half butter and added some salt n pepper on the fish. also i found pouring the leftover juices over the fish at the end results in more flavor, since the meatier parts of the fish can taste bland inside.
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Guacamole

Reviewed: Jul. 10, 2011
EASY and addictively good!!! best guacamole ive ever had... i used only two avocados(mashed with my whisk) and all the ingredients int he recipe but i didnt measure, i just eyeballed. i also used red onion and threw in some cumin and cayenne. woukldnt change a thing . served with whole grain tortilla chips, healthy and tasty **update, i forgot the garlic once and didnt miss it. ALSO its very important to season your avocado 1st w the salt, cumin, paprika, and lemon juice then add in everythign else.
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Zucchini Pie

Reviewed: Jul. 14, 2011
siomeone broguht to this to a potluck and i loved it, so i asked for the recipe. hers was pretty similiar to this one so i kinda combined the two heres what i used 2 zuchinni diced thin 1/2 onion minced 4 eggs 1 cup pancake mix 1/4 cup olive oil 1 cup shredded cheddar cheese italian seasoning, garlic powder, salt and peper(didnt measure, just eyeballed) turned out GREAT
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Grilled Marinated Shrimp

Reviewed: Jul. 30, 2011
AMAZING tasting shrimp...i loved it i just had it and im craving it again. first off i used only 1 pound shrimp and 1/4 cup olive oil, but kept all the other seasonings the same. cant wait to try this again
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Chicken Tikka Masala

Reviewed: Aug. 2, 2011
I just made this, and I have to share how amazing it tastes! Almost if nto as good as restaurant quality.... I skipped the entire marinade recipe though, and used the Shaan Chicken Tikka Spice Mix...which you too can find in your indian grocery. I marinated for abt 2 hrs with the mix, some ginger garlic paste and some lemon... Then I followed the rest of the directions but instead of butter i used ghee sauteed onion, green chiles, and garlic in ghee...and used tomato sauce and half and half and cream... DELISH!
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B and L's Strawberry Smoothie

Reviewed: Aug. 2, 2011
really good. i doubled the recipe so i can save some for breakfast....i used one container fresh strawberries one bananana 6 oz chobani nonfat greek yogurt and same amount of soy milk. add some ice and abt a tbsp of sugar...and blend.
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Supreme Strawberry Topping

Reviewed: Aug. 10, 2011
EASY AND DELICIOUS, i love this recipe and try to use it for pies and toppigns whenever i have the time to make it. makes a lot though.
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Creamy Hot Cocoa

Reviewed: Sep. 7, 2011
great even without the half n half, i used all milk and decreased the sugar a LOT...i did about two teaspoons per cup i ran out of vanilla so i left that out too...topped w mini marshmallows. so good for a rainy cold day.
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Strawberry Cheesecake

Reviewed: Sep. 12, 2011
I thought this was pretty good but not the best, but my family loved it so 5 stars from them. i used maybe 3/4 of the condensed milk bc i dont like my cake too sweet and two pkgs of cream cheese. my little cousin coudnt get enough!!
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Turkey Brine

Reviewed: Nov. 17, 2011
This is a standard brine recipe, and although I do not use this one I use Alton Browns Good Eats Roast Turkey one I have to say brining is a MUST...it is foolproof and guarantees you a delicious moist juicy turkey...normally my sister used to make the turkey and it was so dry so one year i took over and brined it and ever since then Ive been in charge of thanksgiving turkeys. TRY IT AND YOULL LOVE IT! I also think you need to use a low sodium broth or cut the salt to 3/4 cup, otherwise it willbe a tad salty.
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Cranberry Sauce

Reviewed: Nov. 25, 2011
Better than I even expected, and my picky family thought the same. This is the first year I had cranberry sauce on the Thanksgiving table, and first time I tasted it ever...I think its a keeper :)
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Gourmet Sweet Potato Classic

Reviewed: Nov. 25, 2011
I reallly liked it, esp with the pecan crumble topping it gave it a diff texture than just mushy potatoes...I micorwaved 6 potatoes for abt 10 minutes, and they were soft enough to mash!! This made me happy because I just couldnt deal with boiling for so long. Also I used only 1/4th cup sugar with the sweet potatoes
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Candied Carrots

Reviewed: Nov. 25, 2011
great healthy, quick side dish recipe. i made this for thanksgiving and we loved it. a quick tipt hough, use the bagged baby carrots, i spent a lot of time cutting up regular carrots...what a waste!! I also cooked the carrots in chicken stock for more flavor.
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