LOVE2eat Recipe Reviews (Pg. 1) - Allrecipes.com (11632807)

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Brooklyn Girl's Penne Arrabiata

Reviewed: Jun. 7, 2011
THIS WAS SO GOOD and so simple, i think it would be good even without the chicken. to save calories and time, i did not fry or bread the chicken i just sauteed it in some olive oil with salt pepper and italian herbs. i accidentally used stewed tomatoes and the whole can of tomato sauce and it turned out great. also i used whole wheat penne,forgot the fresh basil and instead used a mix of italian dried herbs. yummy!!
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Traditional Mashed Potatoes

Reviewed: Nov. 26, 2011
My mashed potatoes used to never come out right, until I learned that U MUST use warm butter and warm milk. Thats all. And lots of salt and pepper. And next time I wanna add chives or something for more flavor.
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Cool Whipped Frosting

Reviewed: May 29, 2011
my family loved this i thought it was pretty good 5 stars because its really easy and really light. i don't care for frosting that's heavy and too sweet this one is perfectly a moderate amount of sweet i use it for white almond wedding cake on this site which is a dense cake so it pairs well. yes, it does taste like cool whip but thats basically what it is. im sure it would be betetr with fresh whipped cream but i dont have a hand mixer so i had to do withh coolwhip but it turned out great bc everyone loved it.
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Fluffy Pancakes

Reviewed: May 30, 2011
i tried this today and it came out very good i didnt have vinegar so i used milk with a little lemon to sour it i think it worked well i also forgot the butter but they were tasty anyhow so i will be making these regularly! *** made these again with real buttermilk and i think they are even tastier!
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Spinach Tomato Tortellini

Reviewed: Mar. 11, 2012
i LOVED this!!! Im sry but I had to change this based on what I had....first off I didnt have spinach so I left it out.I didnt have cream, so I used milk. I added mushrooms to make up for the spinach. This is what I did...I sauteed onions and garlic in olive oil, then I cooked the sliced mushrooms, and then added the diced tomatoes and then milk. I added some italian seasoning, salt and pepper. Then I cooked it on high heat to thicken it. I added the frozen kind of cheese tortellini (one 14 oz bag) and it was the perfect amount for the sauce. I also added grated parm cheese. Perfect, and not too heavy since its made with milK!
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Too Much Chocolate Cake

Reviewed: Jun. 10, 2011
this is a very good and easy choc cake--does not need a frosting or glaze stays moist untilt he next day but you dotn get the little metled parts of choc chips in there like u do right after taking it out of the oven **update...hard to mess up this cake, ive adjusted to less oil, less eggs, less pudding, no choc chips...still comes out amazing. holds up well to frostings and fillings
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Grandma Johnson's Scones

Reviewed: Jun. 10, 2011
I just made these and I was a little nervous bc i never made scones before well they came out GREAT just as good as the stiore bought if not better i followed the "most helpful" review and also added choc chips left out cream of tartar bc i dont have it and used a lot less butter.
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Dessert Crepes

Reviewed: Jun. 12, 2011
LOVE IT! followed the recipe exactly...and stuffed w bananas and strawberries sprinkled w powdered sugr and drizzles some syrup. wonderful.
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Make Ahead Lunch Wraps

Reviewed: Jun. 13, 2011
5 stars because its pretty easy once you get the brown rice cooked. i cooked my brown rice in chicken stock and added taco seasoning. i also used salsa in place of tomatoes and cheddar jack cheese. also whole wheat tortillas easy good and its gonna save me lunch money tomorrow!
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Apple Pie by Grandma Ople

Reviewed: Jun. 24, 2011
Ive been making this for Thanksgiving for the past 2 years, and while the taste is great I can never get mine to look pretty and my bottom crust always gets soggy. The syrup also overflows, and makes a mess...I dont know what Im doing wrong, so hopefully none of you have this problem because this is a good recipe, and the taste is still great...esp w some ice cream on it!
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Peppered Shrimp Alfredo

Reviewed: Jun. 24, 2011
ive made this before and left out the shrimp and made my own alfredo sauce....AMAZING.
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Honey Bun Cake I

Reviewed: Jun. 25, 2011
foolproof and delicious....i used betty crocker moist butter yellow mix thing, and applesauc einstead of oil like i always do with my cakes. also used a bundt pan and my brother had like 5 slices and my dad who doesnt like sweets told me it was very good and had a second piece.
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Pasta Primavera with Italian Turkey Sausage

Reviewed: Jun. 26, 2011
I did not expect this to come out as good as it did...with so many little ingredients and the level of ease this recipe requires. but i was surprised and ended up loving it. it was a hot day and i was lookign for a light pasta dish, i also used campanelle because its so pretty and diced tomatoes. great way to get your veggies in!! also i used chicken, since i dont eat pork.
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Easy Vodka Sauce

Reviewed: Dec. 23, 2011
Love. i didnt make a lot because I didnt know how it would come out, well I regret that now because it was yummy!! I know i shouldnt change the recipe then review it, but I had to ...I sauteed some red onion and garlic in EVOO and butter, added some vodka, some crushed tomatoes, and some half and half. I also added italian seasoning, red pepper flakes, lots of salt and pepper, and a bit of sugar. Sprinkle w parm at the end and fresh basil or parsley....perfect!
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Lemon Garlic Tilapia

Reviewed: Jul. 5, 2011
delicious and healthy, doesnt get any better. esp on a hot summer day this is a light meal and even my meat loving brother told me more than once how tasty this is. that says a lot! i also sauteed the garlic, half olive oil half butter and added some salt n pepper on the fish. also i found pouring the leftover juices over the fish at the end results in more flavor, since the meatier parts of the fish can taste bland inside.
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Guacamole

Reviewed: Jul. 10, 2011
EASY and addictively good!!! best guacamole ive ever had... i used only two avocados(mashed with my whisk) and all the ingredients int he recipe but i didnt measure, i just eyeballed. i also used red onion and threw in some cumin and cayenne. woukldnt change a thing . served with whole grain tortilla chips, healthy and tasty **update, i forgot the garlic once and didnt miss it. ALSO its very important to season your avocado 1st w the salt, cumin, paprika, and lemon juice then add in everythign else.
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Zucchini Pie

Reviewed: Jul. 14, 2011
siomeone broguht to this to a potluck and i loved it, so i asked for the recipe. hers was pretty similiar to this one so i kinda combined the two heres what i used 2 zuchinni diced thin 1/2 onion minced 4 eggs 1 cup pancake mix 1/4 cup olive oil 1 cup shredded cheddar cheese italian seasoning, garlic powder, salt and peper(didnt measure, just eyeballed) turned out GREAT
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Grilled Marinated Shrimp

Reviewed: Jul. 30, 2011
AMAZING tasting shrimp...i loved it i just had it and im craving it again. first off i used only 1 pound shrimp and 1/4 cup olive oil, but kept all the other seasonings the same. cant wait to try this again
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Chicken Tikka Masala

Reviewed: Aug. 2, 2011
I just made this, and I have to share how amazing it tastes! Almost if nto as good as restaurant quality.... I skipped the entire marinade recipe though, and used the Shaan Chicken Tikka Spice Mix...which you too can find in your indian grocery. I marinated for abt 2 hrs with the mix, some ginger garlic paste and some lemon... Then I followed the rest of the directions but instead of butter i used ghee sauteed onion, green chiles, and garlic in ghee...and used tomato sauce and half and half and cream... DELISH!
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Shrimp Lemon Pepper Linguini

Reviewed: Dec. 2, 2011
One of my favorites...tastes phenomenal and so little ingredients and it is sooo easy if u use peeled and deveined shrimp...trust me it is amazing, i sub the white wine for more borth and use some italian seasonings/red pepper flakes
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