I followed the directions for the crust but not toppings. I salted my zucchini & let drain like other reviews stated. This was my first time making a zucchini pizza crust & it was great, it crisped up really well for me. However I didn't time the baking really. I pre-baked before adding the toppings so that the crust was cooked 1/2 way. I used whole wheat flour instead of AP (personal pref) and did add a little more. I topped it with shredded chicken, fresh spinach, chopped tomatoes, artichokes, chopped olives, red onion and goat cheese. I really loved this guilt free pizza!!
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I followed the directions for the crust but not toppings. I salted my zucchini & let drain...