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Chicken Enchiladas III

Reviewed: Feb. 3, 2010
This recipe is soooooo cheesey! I wish I had realized. While my family is making a go at it, it's almost too much! Next time I will double the chicken (not use canned either) and cut down on the Velveeta. Maybe use shredded instead. Also, some others suggested the Taco seasoning or something for some flavor...I would suggest doing that. It's very cheesey without much "umph!"
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