noobiefoodie Recipe Reviews (Pg. 1) - Allrecipes.com (11632528)

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Carrot Cake III

Reviewed: Mar. 16, 2013
This was good! I liked it. I will definitely make it again. I made it into cupcakes and froze some they were good later without frosting too!
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Tex Mex Black Bean Dip

Reviewed: Jul. 16, 2011
I tripled this recipe, and it still worked well. It was delicious! I made it for a "dish to pass" wedding and it was LITERALLY the first thing to go.
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4 users found this review helpful

Classic Texas Caviar

Reviewed: Jul. 16, 2011
This recipe was easy to make and a hit at the July 4th party I went to - I used roasted tomato salsa, not picante sauce... :) delicious!
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6 users found this review helpful
Photo by noobiefoodie

Easy Sugar Cookies

Reviewed: Feb. 5, 2011
I loved these cookies! They were soft and delicious! I used very soft butter and I rolled them into balls and dipped the half that would be facing up on the cookie sheet in green and red sugar crystals for christmas (I tried rolling the whole ball in them, and it came out burned on the bottom), and they spread perfectly and came out great. I thought they tasted better then the cut outs I made the year before, and looked just as festive. They all spread to pretty much the same size and shape the way I made them too (I posted a picture of how they came out if you look for the one posted by me). I will definitely keep using this recipe!
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6 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Dec. 31, 2010
I love this recipe! I took advice of reviewers and went the 3 C confectioners / 2 C Brown Sugar / 1 C PB route... It worked out great. I made them for christmas and everyone enjoyed... I loved it so much I am making it again for a New Years party!
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 22, 2010
I loved this, and am so glad I decided not to use the typical "tollhouse" cookie recipe this year. I added 3/4 C walnuts because I was making them for my dad for christmas, and he really wanted walnuts. He loves chewy, chocolatey, walnut cookies and I am sure he will love these. Like others have said, when you break the cookie in half you really CAN see layers of chocolate chips. I am sure for some 2C might be much for this recipe but I loved it! I made part of my recipe into 1 T dropped cookies which took about 15 min, and some I did 1/4 C which took about 20 min (I cooked until just brown around the edges and they "finished" on the cookie sheet to let them keep cooking on the inside some)... The big ones are much more impressive, and where you get the full effect of this recipe, but the smaller sized ones are delicious too. The big cookies are the one I will be giving as a gift though! This will definitely be my go to recipe from now on!
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2 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Dec. 21, 2010
This chili was very straightforward and easy to make. A lot of the reviewers compared it to Wendy's chili which I don't think is inaccurate. It IS good and easy, but I didn't really think it had a wow factor to it. I am however glad I made it for my co-workers, and I would use it again if trying to make something fast for a crowd and did not want to risk one of my "concoctions" of many peppers and veggies for.
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10 users found this review helpful

Heavenly Shortbread

Reviewed: Sep. 19, 2010
This recipe was really yummy (I'm eating a cookie right now)... I cut it in half, and did not have a jelly roll pan so I just sprayed a baking pan and rolled them into balls and then squished them down... it made ~ 2 dozen cookies and I cooked it for 17 minutes (tried 12 at first, had to cook longer)... It was easy and I was glad I didn't totally mess it up by changing it, I'm a pretty amateur baker.
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2 users found this review helpful

Basmati Rice

Reviewed: Apr. 2, 2010
I love this recipe! It takes a little tweaking and watching it to make sure the rice comes out the right texture, but the flavor is great and it's just like my favorite indian restaurant makes it.
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3 users found this review helpful

Smoky Four Cheese Macaroni Bake

Reviewed: Apr. 2, 2010
This recipe was delicious. I added 1 t mustard because I did not have mustard powder, and did not use the liquid smoke because I'm not sure if I really like the idea of using it, but it came out delicious. All the different cheeses were fantastic. I really want to try making it with bacon next time!
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1 user found this review helpful

Easy Lemon Cookies

Reviewed: Feb. 3, 2010
This recipe got mixed reviews - I thought they were too sweet and tasted kind of koolaidy... wonder if it was the cake mix I used? However, the people who requested I make lemon cookies this Christmas loved them, as did my brutally honest sister, who asked if she could bring ALL the left overs home since I didn't like them much. I did like the texture and look of them a lot, and would make them again for other people as well as experiment with cake flavors I might like more.
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1 user found this review helpful

 
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