Wynne Recipe Reviews (Pg. 1) - Allrecipes.com (1163243)

cook's profile

Wynne

Reviews

Photos

Menus

 
View All Reviews Learn more

Movie Star Popcorn

Reviewed: Mar. 5, 2010
My family loves this recipe---no more microwave popcorn! Due to nut allergies we use canola oil instead of peanut. Also, we've used a variety of salt (garlic, onion, seasoning). Thank you for the recipe!!
Was this review helpful? [ YES ]
2 users found this review helpful

Make Ahead French Toast

Reviewed: Mar. 8, 2009
I made cinnamon raisin bread in my bread maker and used this in place of the french bread. Also, I cut the bread into cubes and mixed the bread with the egg mixture. It was a huge hit!
Was this review helpful? [ YES ]
2 users found this review helpful

One-Dish Chicken, Vegetable and Rice Bake

Reviewed: Jan. 28, 2009
Dinner was OK...chicken was dry. So the next time I'll place the chicken on the bottom and the rice/veg on top.
Was this review helpful? [ YES ]
1 user found this review helpful

Best Carrot Cake Ever

Reviewed: Mar. 12, 2008
This is a FANTASTIC carrot cake recipe. Everyone LOVES it. It is somewhat time intensive, but worth it! I have 2 modifications, though. First, I add the raisins to the carrot/brown sugar mix & let all 3 ingredients sit for 60 minutes. Second, because of the massive amount of cake mix, I use 3 cake pans instead of 2.
Was this review helpful? [ YES ]
13 users found this review helpful

The Old Boy's Strawberry Pie

Reviewed: Aug. 8, 2007
I haven't been a big fan of strawberries, but this recipe changed my mind...or should I say tastebuds. It is WONDERFUL and the crumb topping is a great compliment. I've made this twice (getting ready to make it a third time) and the only thing I may consider is adding more strawberries. After the pie is done, there seems to be alot of crumb topping as compared to strawberries. I serve it warm, with ice cream...YUM!
Was this review helpful? [ YES ]
2 users found this review helpful

Fruit Filled Cheesecake

Reviewed: Jun. 22, 2006
The first time I made this I followed the recipe to a "T" and didn't like the crust. The next time I made this recipe I changed the crust to a standard graham cracker crust: one pack of graham crackers, 1/4 cup sugar, 1/4 cup melted butter. I've used different fruits (blueberry, cherry & apples). Also, I baked the cheesecake for one hour at 300 degrees (in a water bath). After the cooking time, I let it sit in the oven for another hour. People LOVED the cheesecake!
Was this review helpful? [ YES ]
13 users found this review helpful

Chicken Fiesta Salad

Reviewed: Jan. 20, 2006
Excellent recipe everyone loves. Instead of rubbing the dry mix on the chicken, I mixed the marinade according to the directions on the package & marinated the chicken for a little bit before making.
Was this review helpful? [ YES ]
3 users found this review helpful

Roasted Vegetables

Reviewed: Jan. 10, 2006
Wonderful recipe! You can vary the vegetables (i.e., for simplicity sake, use zucchini vs. butternut squash). My company loved the addition/flavor of the sweet potatoes.
Was this review helpful? [ YES ]
3 users found this review helpful

Spaghetti Sauce

Reviewed: Jan. 10, 2006
SUBSTITUTIONS: Stevia for sugar ADDITIONS: 1 lb. hamburger. I thought the sauce needed to be a bit "thicker" so I added a can of tomato paste. Turned out nicely and will definitely make again (with above mentioned modifications).
Was this review helpful? [ YES ]
201 users found this review helpful

Peppy's Pita Bread

Reviewed: Jan. 8, 2006
I can't believe how GOOD & EASY these are!! I substituted whole wheat flour for white flour and Stevia for sugar. Thank you so much for the recipe!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Jan. 4, 2006
Good recipe but I won't cook it as long next time...a bit too dry. Also, to add a bit more flavor next time, will put onion in cavity. Loved the idea of placing chicken on balls of foil.
Was this review helpful? [ YES ]
2 users found this review helpful

Granola Bars III

Reviewed: Dec. 19, 2005
My family LOVES these bars. I use stone ground whole wheat instead of white flour.
Was this review helpful? [ YES ]
1 user found this review helpful

Cakes In A Cone

Reviewed: Dec. 5, 2005
Great hit with my preschooler, her class & teachers. I used strawberry cake mix, strawberry frosting and sprinkles. I am planning on making this for other events!
Was this review helpful? [ YES ]
3 users found this review helpful

Jim's Macaroni Salad

Reviewed: Sep. 23, 2005
I used sweet relish instead of dill...otherwise it was a bit too "sour" tasting.
Was this review helpful? [ YES ]
4 users found this review helpful

Velveeta® Cheesy Beef Stroganoff

Reviewed: Aug. 30, 2005
Good, easy meal for my busy family. I added two cans of green beans to include a vegetable and my kids really liked it. Will make again for sure!
Was this review helpful? [ YES ]
1 user found this review helpful

Fudge Truffle Cheesecake

Reviewed: Jun. 22, 2005
Definitely for "chocoholics"...very rich! It makes a beautiful presentation (no cracks, even). I topped it with chocolate covered strawberries. I used my own crust recipe (1 1/2 cups chocolate graham crackers crumbs, 1/2 cup sugar & 1/4 cup melted butter).
Was this review helpful? [ YES ]
4 users found this review helpful

Crustless Spinach Quiche

Reviewed: Jun. 22, 2005
Very good, versatile recipe to have...I used SWISS instead of muenster and BROCCOLI instead of spinach. Next time I'll add mushrooms.
Was this review helpful? [ YES ]
4 users found this review helpful

Banana Date Flaxseed Bread

Reviewed: Jan. 24, 2005
I really enjoyed the bread. I used the blender to ground the flax seed, substituted 1 TBSP Stevia for the sugar, unsweetened applesauce for the oil & raisins instead of dates. I gave it 4 stars instead of 5 stars only because I wasn't as fond of the whole flax seed texture(will probably ground all the flax seed next time). It is a great way to have a sweet treat that is so much better for you.
Was this review helpful? [ YES ]
14 users found this review helpful

Pork Tenderloin with Mustard Sauce

Reviewed: Dec. 27, 2004
My husband & I LOVE this recipe-it's very simply yet elegant! The mustard sauce has quite a KICK but we like it-to be on the safe side, I'd recommend starting out with a smaller amount of mustard powder and adding to meet your preference.
Was this review helpful? [ YES ]
5 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Dec. 6, 2004
Excellent, tender, tasty chicken. After it was done, I sliced it & served it on top of salad. Everyone loves the chicken!
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States