Wynne Recipe Reviews (Pg. 1) - Allrecipes.com (1163243)

cook's profile

Wynne

Reviews

Photos

Menus

 
View All Reviews Learn more

Movie Star Popcorn

Reviewed: Mar. 5, 2010
My family loves this recipe---no more microwave popcorn! Due to nut allergies we use canola oil instead of peanut. Also, we've used a variety of salt (garlic, onion, seasoning). Thank you for the recipe!!
Was this review helpful? [ YES ]
2 users found this review helpful

Make Ahead French Toast

Reviewed: Mar. 8, 2009
I made cinnamon raisin bread in my bread maker and used this in place of the french bread. Also, I cut the bread into cubes and mixed the bread with the egg mixture. It was a huge hit!
Was this review helpful? [ YES ]
2 users found this review helpful

One-Dish Chicken, Vegetable and Rice Bake

Reviewed: Jan. 28, 2009
Dinner was OK...chicken was dry. So the next time I'll place the chicken on the bottom and the rice/veg on top.
Was this review helpful? [ YES ]
1 user found this review helpful

Best Carrot Cake Ever

Reviewed: Mar. 12, 2008
This is a FANTASTIC carrot cake recipe. Everyone LOVES it. It is somewhat time intensive, but worth it! I have 2 modifications, though. First, I add the raisins to the carrot/brown sugar mix & let all 3 ingredients sit for 60 minutes. Second, because of the massive amount of cake mix, I use 3 cake pans instead of 2.
Was this review helpful? [ YES ]
13 users found this review helpful

The Old Boy's Strawberry Pie

Reviewed: Aug. 8, 2007
I haven't been a big fan of strawberries, but this recipe changed my mind...or should I say tastebuds. It is WONDERFUL and the crumb topping is a great compliment. I've made this twice (getting ready to make it a third time) and the only thing I may consider is adding more strawberries. After the pie is done, there seems to be alot of crumb topping as compared to strawberries. I serve it warm, with ice cream...YUM!
Was this review helpful? [ YES ]
2 users found this review helpful

Fruit Filled Cheesecake

Reviewed: Jun. 22, 2006
The first time I made this I followed the recipe to a "T" and didn't like the crust. The next time I made this recipe I changed the crust to a standard graham cracker crust: one pack of graham crackers, 1/4 cup sugar, 1/4 cup melted butter. I've used different fruits (blueberry, cherry & apples). Also, I baked the cheesecake for one hour at 300 degrees (in a water bath). After the cooking time, I let it sit in the oven for another hour. People LOVED the cheesecake!
Was this review helpful? [ YES ]
13 users found this review helpful

Chicken Fiesta Salad

Reviewed: Jan. 20, 2006
Excellent recipe everyone loves. Instead of rubbing the dry mix on the chicken, I mixed the marinade according to the directions on the package & marinated the chicken for a little bit before making.
Was this review helpful? [ YES ]
3 users found this review helpful

Roasted Vegetables

Reviewed: Jan. 10, 2006
Wonderful recipe! You can vary the vegetables (i.e., for simplicity sake, use zucchini vs. butternut squash). My company loved the addition/flavor of the sweet potatoes.
Was this review helpful? [ YES ]
3 users found this review helpful

Spaghetti Sauce

Reviewed: Jan. 10, 2006
SUBSTITUTIONS: Stevia for sugar ADDITIONS: 1 lb. hamburger. I thought the sauce needed to be a bit "thicker" so I added a can of tomato paste. Turned out nicely and will definitely make again (with above mentioned modifications).
Was this review helpful? [ YES ]
222 users found this review helpful

Peppy's Pita Bread

Reviewed: Jan. 8, 2006
I can't believe how GOOD & EASY these are!! I substituted whole wheat flour for white flour and Stevia for sugar. Thank you so much for the recipe!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Jan. 4, 2006
Good recipe but I won't cook it as long next time...a bit too dry. Also, to add a bit more flavor next time, will put onion in cavity. Loved the idea of placing chicken on balls of foil.
Was this review helpful? [ YES ]
2 users found this review helpful

Granola Bars III

Reviewed: Dec. 19, 2005
My family LOVES these bars. I use stone ground whole wheat instead of white flour.
Was this review helpful? [ YES ]
1 user found this review helpful

Cakes In A Cone

Reviewed: Dec. 5, 2005
Great hit with my preschooler, her class & teachers. I used strawberry cake mix, strawberry frosting and sprinkles. I am planning on making this for other events!
Was this review helpful? [ YES ]
3 users found this review helpful

Jim's Macaroni Salad

Reviewed: Sep. 23, 2005
I used sweet relish instead of dill...otherwise it was a bit too "sour" tasting.
Was this review helpful? [ YES ]
4 users found this review helpful

Velveeta® Cheesy Beef Stroganoff

Reviewed: Aug. 30, 2005
Good, easy meal for my busy family. I added two cans of green beans to include a vegetable and my kids really liked it. Will make again for sure!
Was this review helpful? [ YES ]
1 user found this review helpful

Fudge Truffle Cheesecake

Reviewed: Jun. 22, 2005
Definitely for "chocoholics"...very rich! It makes a beautiful presentation (no cracks, even). I topped it with chocolate covered strawberries. I used my own crust recipe (1 1/2 cups chocolate graham crackers crumbs, 1/2 cup sugar & 1/4 cup melted butter).
Was this review helpful? [ YES ]
4 users found this review helpful

Crustless Spinach Quiche

Reviewed: Jun. 22, 2005
Very good, versatile recipe to have...I used SWISS instead of muenster and BROCCOLI instead of spinach. Next time I'll add mushrooms.
Was this review helpful? [ YES ]
4 users found this review helpful

Banana Date Flaxseed Bread

Reviewed: Jan. 24, 2005
I really enjoyed the bread. I used the blender to ground the flax seed, substituted 1 TBSP Stevia for the sugar, unsweetened applesauce for the oil & raisins instead of dates. I gave it 4 stars instead of 5 stars only because I wasn't as fond of the whole flax seed texture(will probably ground all the flax seed next time). It is a great way to have a sweet treat that is so much better for you.
Was this review helpful? [ YES ]
15 users found this review helpful

Pork Tenderloin with Mustard Sauce

Reviewed: Dec. 27, 2004
My husband & I LOVE this recipe-it's very simply yet elegant! The mustard sauce has quite a KICK but we like it-to be on the safe side, I'd recommend starting out with a smaller amount of mustard powder and adding to meet your preference.
Was this review helpful? [ YES ]
5 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Dec. 6, 2004
Excellent, tender, tasty chicken. After it was done, I sliced it & served it on top of salad. Everyone loves the chicken!
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States