Wynne Profile - Allrecipes.com (1163243)


Home Town: Lewisburg, Pennsylvania, USA
Living In: Rio Rancho, New Mexico, USA
Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Dessert, Kids
Hobbies: Sewing, Gardening, Biking, Walking, Reading Books, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
My experience in the kitchen started when I was in grade school. I used to make sugar cookies ALL THE TIME. I would make such a mess that my mom couldn't even be in the kitchen with me.
My favorite things to cook
Desserts...especially CHEESECAKES! Also, we live in the greater KC area, so I love to make anything related to BBQ. Finally, myself and three other women do "once-a-month" cooking and use allrecipes.com to plan our entire month's menu. All the resources are WONDERFUL...THANK YOU for such an INCREDIBLE website!!!!
My favorite family cooking traditions
Christmas Eve dinner: I make a variety of different soups (i.e., Shrimp & Crab Bisque) and homemade breads (i.e.,Fresh Rosemary Bread)
My cooking triumphs
Baking desserts for a local tea room...everything from carrot cake, to fudge truffle cheesecake to lemon cake.
My cooking tragedies
I made a spinach salad for company and didn't realize you needed to rinse, rinse, rinse the spinach. The salad was quite crunchy (or should I say "gritty")!!!
Recipe Reviews 26 reviews
Movie Star Popcorn
My family loves this recipe---no more microwave popcorn! Due to nut allergies we use canola oil instead of peanut. Also, we've used a variety of salt (garlic, onion, seasoning). Thank you for the recipe!!

2 users found this review helpful
Reviewed On: Mar. 5, 2010
Make Ahead French Toast
I made cinnamon raisin bread in my bread maker and used this in place of the french bread. Also, I cut the bread into cubes and mixed the bread with the egg mixture. It was a huge hit!

2 users found this review helpful
Reviewed On: Mar. 8, 2009
Best Carrot Cake Ever
This is a FANTASTIC carrot cake recipe. Everyone LOVES it. It is somewhat time intensive, but worth it! I have 2 modifications, though. First, I add the raisins to the carrot/brown sugar mix & let all 3 ingredients sit for 60 minutes. Second, because of the massive amount of cake mix, I use 3 cake pans instead of 2.

13 users found this review helpful
Reviewed On: Mar. 12, 2008
Published Recipes

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States