Wynne Profile - Allrecipes.com (1163243)


Home Town: Lewisburg, Pennsylvania, USA
Living In: Rio Rancho, New Mexico, USA
Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Dessert, Kids
Hobbies: Sewing, Gardening, Biking, Walking, Reading Books, Charity Work
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About this Cook
My experience in the kitchen started when I was in grade school. I used to make sugar cookies ALL THE TIME. I would make such a mess that my mom couldn't even be in the kitchen with me.
My favorite things to cook
Desserts...especially CHEESECAKES! Also, we live in the greater KC area, so I love to make anything related to BBQ. Finally, myself and three other women do "once-a-month" cooking and use allrecipes.com to plan our entire month's menu. All the resources are WONDERFUL...THANK YOU for such an INCREDIBLE website!!!!
My favorite family cooking traditions
Christmas Eve dinner: I make a variety of different soups (i.e., Shrimp & Crab Bisque) and homemade breads (i.e.,Fresh Rosemary Bread)
My cooking triumphs
Baking desserts for a local tea room...everything from carrot cake, to fudge truffle cheesecake to lemon cake.
My cooking tragedies
I made a spinach salad for company and didn't realize you needed to rinse, rinse, rinse the spinach. The salad was quite crunchy (or should I say "gritty")!!!
Recipe Reviews 29 reviews
Movie Star Popcorn
My family loves this recipe---no more microwave popcorn! Due to nut allergies we use canola oil instead of peanut. Also, we've used a variety of salt (garlic, onion, seasoning). Thank you for the recipe!!

2 users found this review helpful
Reviewed On: Mar. 5, 2010
Make Ahead French Toast
I made cinnamon raisin bread in my bread maker and used this in place of the french bread. Also, I cut the bread into cubes and mixed the bread with the egg mixture. It was a huge hit!

2 users found this review helpful
Reviewed On: Mar. 8, 2009
Best Carrot Cake Ever
This is a FANTASTIC carrot cake recipe. Everyone LOVES it. It is somewhat time intensive, but worth it! I have 2 modifications, though. First, I add the raisins to the carrot/brown sugar mix & let all 3 ingredients sit for 60 minutes. Second, because of the massive amount of cake mix, I use 3 cake pans instead of 2.

13 users found this review helpful
Reviewed On: Mar. 12, 2008
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