Wynne Profile - Allrecipes.com (1163243)

Wynne


Wynne
 
Home Town: Lewisburg, Pennsylvania, USA
Living In: Rio Rancho, New Mexico, USA
Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Dessert, Kids
Hobbies: Sewing, Gardening, Biking, Walking, Reading Books, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
My experience in the kitchen started when I was in grade school. I used to make sugar cookies ALL THE TIME. I would make such a mess that my mom couldn't even be in the kitchen with me.
My favorite things to cook
Desserts...especially CHEESECAKES! Also, we live in the greater KC area, so I love to make anything related to BBQ. Finally, myself and three other women do "once-a-month" cooking and use allrecipes.com to plan our entire month's menu. All the resources are WONDERFUL...THANK YOU for such an INCREDIBLE website!!!!
My favorite family cooking traditions
Christmas Eve dinner: I make a variety of different soups (i.e., Shrimp & Crab Bisque) and homemade breads (i.e.,Fresh Rosemary Bread)
My cooking triumphs
Baking desserts for a local tea room...everything from carrot cake, to fudge truffle cheesecake to lemon cake.
My cooking tragedies
I made a spinach salad for company and didn't realize you needed to rinse, rinse, rinse the spinach. The salad was quite crunchy (or should I say "gritty")!!!
Recipe Reviews 29 reviews
Movie Star Popcorn
My family loves this recipe---no more microwave popcorn! Due to nut allergies we use canola oil instead of peanut. Also, we've used a variety of salt (garlic, onion, seasoning). Thank you for the recipe!!

2 users found this review helpful
Reviewed On: Mar. 5, 2010
Make Ahead French Toast
I made cinnamon raisin bread in my bread maker and used this in place of the french bread. Also, I cut the bread into cubes and mixed the bread with the egg mixture. It was a huge hit!

2 users found this review helpful
Reviewed On: Mar. 8, 2009
Best Carrot Cake Ever
This is a FANTASTIC carrot cake recipe. Everyone LOVES it. It is somewhat time intensive, but worth it! I have 2 modifications, though. First, I add the raisins to the carrot/brown sugar mix & let all 3 ingredients sit for 60 minutes. Second, because of the massive amount of cake mix, I use 3 cake pans instead of 2.

13 users found this review helpful
Reviewed On: Mar. 12, 2008
 
Published Recipes
 
ADVERTISEMENT

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States