This recipe is soooo yummy--I've made it several times and it's a big hit around here. I actually made it yesterday and cooked it about ninety seconds too long because someone came to the door. I thought I'd ruined it, but it turned out even more delicious--more of that heavenly caramel flavor.

Reviewed On: Mar. 28, 2006

These were really hard to eat and an awful lot of preparation. Wasn't crazy about the dressing. We ended up eating them like salads.

Reviewed On: Oct. 25, 2003

I have been searching and SEARCHING for the perfect soft sugar cookie recipe and I think this is it! The key is them still being soft the next day. I rolled them fairly thick and was careful not to overbake them, and I think that helped. I also substituted grated orange rind for nutmeg because I'm generally not a huge nutmeg fan. I iced them with cream cheese icing and they were a huge hit! Thanks, Eileen. P.S. I also used 1/2 butter and 1/2 margarine becaue I was out of butter and I think that may have helped them hold their shape. Just a thought.

Reviewed On: Sep. 18, 2003