I make something very similar to this but without cream cheese. I will add a little bit (not too much because it gets too salty very quickly) of Italian dressing in dry or liquid form. I use partially frozen, cut up chix. breast (this will add the liquid) sliced onions, frozen or fresh broccoli and let it go for the day. When I'm about ready to serve, I add a can or two of cr. based soup (mush, broccoli, celery, or chix.) and while that't heating, I cook up egg noodles, rice, spaghetti, or mashed potatoes and serve the sauce over top. The onions really give the chicken a great flavor and the options of added veggies is really endless. This ends up more like a stew/gravy because the cheese is missing, but is a favorite and very versatile.
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I make something very similar to this but without cream cheese. I will add a little bit (not...