shealynb Recipe Reviews (Pg. 1) - Allrecipes.com (11631821)

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Easy Chicken Enchiladas

Reviewed: Sep. 23, 2011
Excellent, I did put enchilada sauce over and in the pan, as others recommended and didn't put the pinto beans in, prefer on the side. Had an amazing flavor, I used leftover rotisserie chicken...great use for leftovers!
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Spinach Stuffed Chicken Breasts

Reviewed: Sep. 23, 2011
Excellent flavor. I had to make a few adjustments simply because I didn't have everything on hand that I needed. I had fresh spinach, so I sauteed it with a little olive oil and parmesan cheese. Then I mixed that with the mayo, bread crumbs, garlic, and shredded mozarella since I didn't have any feta. I didn't have bacon either, so i just folded them over and baked them. I put the olive oil and lemon juice mixture (about 2tbsp of each) and some minced garlic over, as was recommended by others. It had a wonderful flavor! The only issue I had was it was a little undercooked, but they were huge chicken breasts...they were actually better reheated b/c they were cooked a little more.
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Sauteed Mushrooms

Reviewed: Jul. 31, 2011
Amazing! Best mushrooms my guests and I have ever had! I used olive oil, instead of butter, to be a little more health conscious, and added about 1/2 cup of white wine just to make more of a sauce to put over the steaks. We were all fighting over who would get seconds! I can't stop thinking about them!!! Yum!
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