I make something similar to this and we just love it, instead of string cheese I use smoked provolone, and spread the inside of the chicken with some honey dijon mustard before adding the ham and cheese. Then I roll it up and put the toothpics in, dip it in a beaten egg, and then roll it in a mixture of Italian bread crumbs, garlic powder and parmesan cheese. Bake in a sprayed baking pan, and turn over halfway through baking time so each side gets browned. So moist and good, no sauce needed! And less fat since you don't use the butter.
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I make something similar to this and we just love it, instead of string cheese I use smoked...