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Julie
 
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Living In: Alexandria, Virginia, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
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Recipe Reviews 1 review
Butternut Squash Soup
This is a great base recipe for those of us who need a starting point. For a delicious twist, substitute the marjoram and cayenne with a bay leaf and curry to taste. I'm making a pot right now using a hubbard squash I inherited.

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Reviewed On: Oct. 4, 2010
 
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