raiderette74 Profile - (11631061)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 16 reviews
Slow-Cooker Pepper Steak
LOVED this! I also bought pre cut stir fry strips. It was only a pound and a half so I used one bell pepper only. I also used stewed tomatoes with jalapenos which gave it a little zing (it was still pretty mild). I cooked on low for about 6 hours. I added another tbsp of cornstarch disolved in water the last half hour to thicken it up a bit and also decided at that point I wanted some more veggies. So I microwaved a steam fresh bag of broccoli and threw it in. Noone was home early enough to add the bell peppers and onion in a couple hours before so I added them in the beginning. They were very soft. I would have preferred to throw them in later but it didn't take away from this great recipe. The beef was super tender and it was very tasty. I served it over quinoa.

0 users found this review helpful
Reviewed On: Sep. 26, 2013
Fisherman's Quick Fish
This is quick, easy and delicious. I even fed it to two teenage boys and they loved it. I used BBQ chips and the results were fantastic. I am married to a fisherman and always looking for different things to do to fish because we get sick of the same old thing. This will definitely go in the rotation!

2 users found this review helpful
Reviewed On: Nov. 16, 2011
Kentucky Pecan Pie
This was the first pecan pie I ever made. I made it as a tester for me and hubby the day before Thanksgiving. It was amazing and gone by turkey day breakfast. The last piece of pecan pie I had before this was from Goode Company and it is hands down the best pecan pie I ever had! This was not quite Goode company but it was dang close with it's buttery deliciousness. However, because my last comparison was so dang good I struggled with giving this a 4 or a 5. I decided I would wait and rate it until after Thanksgiving day dinner at my inlaws so I could compare. As you see, I gave it a 5. My mother in law makes a dang good pecan pie and this one was better ....sssshhhh :) Mine set just fine. I covered the entire thing with folil for the first 30 minutes and left it uncovered for the rest. I had no problems with the crust or pecans burning. I also used the chrisco pie crust recipe which was super easy and was a nice contrast to the super sweet buttery pie filling. I highly recommend this recipe.

2 users found this review helpful
Reviewed On: Nov. 25, 2010

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States