raiderette74 Profile - (11631061)

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Recipe Reviews 16 reviews
Slow-Cooker Pepper Steak
LOVED this! I also bought pre cut stir fry strips. It was only a pound and a half so I used one bell pepper only. I also used stewed tomatoes with jalapenos which gave it a little zing (it was still pretty mild). I cooked on low for about 6 hours. I added another tbsp of cornstarch disolved in water the last half hour to thicken it up a bit and also decided at that point I wanted some more veggies. So I microwaved a steam fresh bag of broccoli and threw it in. Noone was home early enough to add the bell peppers and onion in a couple hours before so I added them in the beginning. They were very soft. I would have preferred to throw them in later but it didn't take away from this great recipe. The beef was super tender and it was very tasty. I served it over quinoa.

0 users found this review helpful
Reviewed On: Sep. 26, 2013
Fisherman's Quick Fish
This is quick, easy and delicious. I even fed it to two teenage boys and they loved it. I used BBQ chips and the results were fantastic. I am married to a fisherman and always looking for different things to do to fish because we get sick of the same old thing. This will definitely go in the rotation!

2 users found this review helpful
Reviewed On: Nov. 16, 2011
Kentucky Pecan Pie
This was the first pecan pie I ever made. I made it as a tester for me and hubby the day before Thanksgiving. It was amazing and gone by turkey day breakfast. The last piece of pecan pie I had before this was from Goode Company and it is hands down the best pecan pie I ever had! This was not quite Goode company but it was dang close with it's buttery deliciousness. However, because my last comparison was so dang good I struggled with giving this a 4 or a 5. I decided I would wait and rate it until after Thanksgiving day dinner at my inlaws so I could compare. As you see, I gave it a 5. My mother in law makes a dang good pecan pie and this one was better ....sssshhhh :) Mine set just fine. I covered the entire thing with folil for the first 30 minutes and left it uncovered for the rest. I had no problems with the crust or pecans burning. I also used the chrisco pie crust recipe which was super easy and was a nice contrast to the super sweet buttery pie filling. I highly recommend this recipe.

2 users found this review helpful
Reviewed On: Nov. 25, 2010

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