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Charleston Shrimp 'n' Gravy
Yum! I have no idea if this was authentic, but it certainly was TASTY! Even my picky teenage son said is was great. Followed the directions closely, except had to substitute red bell pepper for green as that was that all I had on hand. When making the roux (my first time to make a roux) be patient and cook it medium-low as directed, I turned it up and almost scorched it. Served it with grits and it was excellent. Definately making this recipe again.
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Reviewed On:
Mar. 18, 2012
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