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Dad's Jerky Marinade

Reviewed: Jan. 19, 2011
Great marinade!! I did a little less brown sugar and a little more Cholula.
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Swiss Chicken Casserole II

Reviewed: Oct. 4, 2010
This recipe has been in my family for years and we have tried many variations. I add one can of cream of mushroom soup, sour cream and red wine and omit the milk. For a kick, use monterey jack cheese with jalapenos instead of swiss. Serve over rice with some steamed broccoli. Yum!
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Buffalo Chicken Dip

Reviewed: Feb. 7, 2010
Awesome dip!! Used two boiled chicken breasts and a whole bottle of Frank's hot sauce. Combined everything in saucepan as directed but then put in 8x8 casserole dish and heated in oven for 20 min at 375. A keeper!!
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