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Member Since: Feb. 2010
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Recipe Reviews 3 reviews
Dad's Jerky Marinade
Great marinade!! I did a little less brown sugar and a little more Cholula.

4 users found this review helpful
Reviewed On: Jan. 19, 2011
Swiss Chicken Casserole II
This recipe has been in my family for years and we have tried many variations. I add one can of cream of mushroom soup, sour cream and red wine and omit the milk. For a kick, use monterey jack cheese with jalapenos instead of swiss. Serve over rice with some steamed broccoli. Yum!

1 user found this review helpful
Reviewed On: Oct. 4, 2010
Buffalo Chicken Dip
Awesome dip!! Used two boiled chicken breasts and a whole bottle of Frank's hot sauce. Combined everything in saucepan as directed but then put in 8x8 casserole dish and heated in oven for 20 min at 375. A keeper!!

0 users found this review helpful
Reviewed On: Feb. 7, 2010

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