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Steak and Ale Pie with Mushrooms

Reviewed: Dec. 1, 2013
Mmm!!! This made my house smell so goooood. I used leftover moose roast, left all the seasonings etc. the same. I realized last minute that the only flour I had left was rice flour, so, gross, and I thickened it with an envelope of Hunter gravy from Knorr instead. I don't know, I think that it would have been just as amazing with the recipe as it is. Next time I will make it as the recipe calls for, and see how it goes. Thanks for this, we love it! Cozy winter food.
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2 users found this review helpful

Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

Reviewed: Apr. 18, 2012
Delicious! Great combination of flavours. I make this for potlucks, or just keep a bowl of it in the fridge for lunches. It is great in a wrap! I found a nice way to make this vegetarian though, so instead of the beef I used some extra firm tofu, cut into cubes, marinated in tamari, garlic, and sesame oil. I pan fried the tofu until in was browned, and let it cool. Very good, and a nice addition of protein for you veggies out there! Also, it seemed wrong to use Italian style pasta for this, so instead I use either udon noodles or rice glass noodles.
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3 users found this review helpful

Thai Spicy Basil Chicken Fried Rice

Reviewed: Nov. 14, 2010
Good recipe! I too could only find regular basil,but it still tasted really good! I used lee kum kee sriracha chili sauce instead of peppers, about 1 tsp is equal to one chili, and really got an authentic thai spiciness - all I could find were jalapeno peppers, and that just wasn't going to cut it! Thanks for the yummy recipe - I went traveling in South East Asia, and this really took me back! Trust me, top with the fresh cucumbers, it makes it really authentic!
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2 users found this review helpful

Zucchini Grinders

Reviewed: Nov. 12, 2010
I tried this recipe as is, because we still have so much zucchini from our garden, and then tried it again with a little more pizazz! I added chopped mushrooms and onions to the zucchini when I was browning it, plus some garlic and balsamic vinegar close to the end. Then I used a chewy foccacia loaf instead of a plain white loaf, and baked it open face in the oven Good stuff!.
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16 users found this review helpful

Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Reviewed: Mar. 28, 2010
Mmmm... this was a really easy, delicious, and elegant dinner to make. It made our entire house smell wonderful - my friends couldn't wait to dig in! I added a bit of ground pepper to the chicken when browning it, with the salt, as well as some sliced onions to the sausage. I also threw in some whole garlic cloves, about six, to bake with the whole thing. The result was an occasional savoury bite of roasted garlic with the potatoes, which was really nice with the rosemary. Great recipe - I'll make it again!
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25 users found this review helpful

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