FreshBaked Profile - (11630718)

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Member Since: Feb. 2010
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Recipe Reviews 4 reviews
Steak and Ale Pie with Mushrooms
Mmm!!! This made my house smell so goooood. I used leftover moose roast, left all the seasonings etc. the same. I realized last minute that the only flour I had left was rice flour, so, gross, and I thickened it with an envelope of Hunter gravy from Knorr instead. I don't know, I think that it would have been just as amazing with the recipe as it is. Next time I will make it as the recipe calls for, and see how it goes. Thanks for this, we love it! Cozy winter food.

0 users found this review helpful
Reviewed On: Dec. 1, 2013
Asian Pasta Salad with Beef, Broccoli and Bean Sprouts
Delicious! Great combination of flavours. I make this for potlucks, or just keep a bowl of it in the fridge for lunches. It is great in a wrap! I found a nice way to make this vegetarian though, so instead of the beef I used some extra firm tofu, cut into cubes, marinated in tamari, garlic, and sesame oil. I pan fried the tofu until in was browned, and let it cool. Very good, and a nice addition of protein for you veggies out there! Also, it seemed wrong to use Italian style pasta for this, so instead I use either udon noodles or rice glass noodles.

3 users found this review helpful
Reviewed On: Apr. 18, 2012
Thai Spicy Basil Chicken Fried Rice
Good recipe! I too could only find regular basil,but it still tasted really good! I used lee kum kee sriracha chili sauce instead of peppers, about 1 tsp is equal to one chili, and really got an authentic thai spiciness - all I could find were jalapeno peppers, and that just wasn't going to cut it! Thanks for the yummy recipe - I went traveling in South East Asia, and this really took me back! Trust me, top with the fresh cucumbers, it makes it really authentic!

2 users found this review helpful
Reviewed On: Nov. 14, 2010

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