I totally pirated this recipe. What came out was really good, especially the next day- nuke it for 15 seconds, it's so yummy. First, I only used 1/3 c. oil, I replaced the sour cream with 2/3 c. fat free sour cream & 1/3 c. fat free plain yogurt. I added 1/2 c. applesauce to make the cake moist since it lacks the extra oil. That's the only changes to the cake. I did put it in a nonstick bundt pan sprayed with Baker's Joy and baked at 350, not 325 for 40 mins. It came out beautifully and smelled awesome. Instead of the glaze, I made my own with 2 tbls butter, 2/3 c. brown sugar, & 1/3 c. water heated until boiling, then off the heat I added 1/4 c. whiskey very slowly. I poured it over the warm cake. So good, but even better the next day.
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I totally pirated this recipe. What came out was really good, especially the next day- nuke it...