This was amazing. I had phyllo left over from a dessert I made earlier in the week and didnt know what I was saving it for. It was in pieces but using butter and basting brush created a perfect dinner. I did follow others suggestions and only use 1 1/2 tbs lemon juice and 1 cup whipping cream. Added Oregano and lots of parmesan to the sauce. If I had white wine I would of added that as well. I had very thick fillets and was worried about the baking time. Covered them with foil for the first 5 minutes and cooked an additional 5 minutes, was a little too long. 15 minutes would of been more than enough for these super thick fillets. It definitely wasnt the low fat version but it was amazing.
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This was amazing. I had phyllo left over from a dessert I made earlier in the week and didnt...