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Gorgonzola Bread

Reviewed: Dec. 29, 2011
If only I could give this 6 stars! I made some of these for Christmas Eve with the family over - these were amazing! Thank you so much for the recipe!!! Easy and gourmet quality. I did spray the bread with butter flavor Pam ratheer than using olive oil or butter (trying to cut a few calories) and they came out delish!
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Zucchini-Chocolate Chip Muffins

Reviewed: Sep. 22, 2011
These are wonderful!!! As other reviewers said, I used 1/2 white and 1/2 whole wheat flour. I didn't have nuts so I doubled the mini chips. Thanks so much for sharing, can't wait to make them again!!
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Butternut and Apple Harvest Soup

Reviewed: Feb. 1, 2011
After trying several of these squash soup recipes, I think I've found my winner! Following the advice of some of the other reviewers I used sweet potatoes, substituted frozen squash for the fresh and added apple juice instead of the wine - it was AWESOME! I also added a couple of shakes of cinnamon and ginger to accent the "sweet" in the soup. I threw everything in my crockpot on high for the day and then used my hand blender to puree it right in the pot. Again, AWESOME! Thank you cynjne for a great soup!
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Pumpkin and Sausage Soup

Reviewed: Nov. 3, 2010
This was a lovely fall soup!!! Thank you Marbalet for sharing! As did other reviewers, I had to make a few changes due to necessity. I've never heard of andouile sausage so used sweet Italian. I used maple syrup instead of praline liqueur. I used a can of pumpkin, a package of frozen winter squash and an envelope of instant sweet potato mix and this came out fabulous. I made corn meal muffins with flaxseed to go with it and it was a filling, comfort-food kind of meal :-)
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