Gember Recipe Reviews (Pg. 1) - Allrecipes.com (11630379)

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Banana Oatmeal Cookie

Reviewed: Apr. 11, 2011
I made these with indian ricegrass flour, palm shortening, sea salt, and GF old rolled fashion oats. Left out the chopped nuts. They are simply melt-in-your-mouth amazing. I think next time I'll put in some little dark chocolate chips. Mmm! Note: these baked really fast. Only 6-8 minutes, even though they're a generous size.
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Chicken Broccoli Ca - Unieng's Style

Reviewed: Apr. 15, 2010
This was pretty good. Spicy though, and I'm not such a fan of spicy... I'll definitely use less pepper next time. I didn't even realize how spicy black pepper can be!
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Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Apr. 1, 2010
Very delicious. I cut the recipe into 2 servings and it made exactly four nice-sized pancakes. I used regular whole milk and a bit less olive oil, and they still turned out great. I'll definitely make this again with bananas or something instead. :)
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Angie's Perfect Dinner Rolls

Reviewed: Feb. 17, 2010
I struggled with getting these to rise as much as the directions said, so they didn't turn out quite as fluffy as some of the pictures. But boy did they taste delicious! :) I'll definitely make these again sometime.
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Russian Tea Cakes I

Reviewed: Feb. 15, 2010
These were pretty great. Really delicious with a steaming cup of green tea. I used pecans instead of walnuts though. I've heard walnuts are better for these little cakes, so I'll probably make them again sometime and try walnuts instead. :)
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The Best Lemon Bars

Reviewed: Feb. 2, 2010
I'm eating this right now, and boy! It's delicious! Way better than I had expected. :)
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Excellent Oatmeal Cookies

Reviewed: Feb. 2, 2010
Excellent just like name says. These were so chewy. And a little crunchy (I baked them a bit longer), exactly how I like my oatmeal cookies.
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Spring Lime Tea Cookies

Reviewed: Feb. 2, 2010
I really love how light and fluffy these turned out. I think they're best with the glaze, it gives the cookies a nice kick. Without the glaze it's more subtle, gentle, in flavor though. Which is nice too.
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