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Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

Reviewed: Apr. 28, 2012
I made this today and the only change I made was to add Goya Sofrito and Sazon as other reviewers recommended....this was restaurant quality!!!( I live in Florida and love Cuban cafeterias)I could not find alcaparrado, or I would have added that too...Thanks Jenny!
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14 users found this review helpful

Thai Beef Salad

Reviewed: Sep. 4, 2011
I made this for a friend who loves all Thai food and it got 5 plus stars!!!!! I did leave out the mint leaves and used 1/4 cup splenda for sugar....it was superb! And a quick tip: my local Oriental market sells a big jar of frozen lemongrass minced for about $3.00...a very many more salads to come!!!!! Thanks!
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9 users found this review helpful

Fabulous Foolproof Lasagna

Reviewed: Jan. 1, 2011
This was absolutely foolproof! made it for New Years Eve and the only addition I made was a half pound of ground pork(to give more flavor to the sausage!)It was even better after it had "sat" a few hours and became more "solid". Guests raved about it, and made many to-go requests!!!!!
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9 users found this review helpful

Bread Pudding II

Reviewed: Oct. 25, 2010
I made this with a few additions: added 1 small can fruit cocktail and changed white sugar to brown, and only 1/2 cup. For milk, used 1 small can sweetened condensed milk and added it to reg. milk to make the 2 cups required. Served with cool whip topping and family went crazy!!!!!!!!! Good use for stale bread.....Thanks Ellenmarie!
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5 users found this review helpful

Pizza Pasta

Reviewed: Aug. 30, 2010
Smell of the Recipe is delicious....But I did make a minor change. as my family Hates pepperoni, I substituted browned sausage, as sausage pizza is a favorite here. Easy prep for no-fuss dinner.......I would recomend. Gave it 4 stars because i changed it....
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3 users found this review helpful

Garlic Chicken Fried Brown Rice

Reviewed: Aug. 26, 2010
Excellent!!!!!!!!!! Only change I made was to add some fresh Broccolli near the very end of cooking rice....Came out crunchy! My family devoured this, and the rest is lunches tomorrow......Thanks!
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5 users found this review helpful

Breaded Beef

Reviewed: Jul. 11, 2010
This is a favorite here in Florida; in the Latin community it is called Bistec Empanizado, and served with rice and beans. I love it!!!!!!!!
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15 users found this review helpful

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