KitchenWench Profile - (11630104)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2010
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 3 recipes
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Barley Bake
I've been making something very like this for years without the pine nuts. Usually I add some sliced water chestnuts and a little soy sauce to the chicken or veggie broth. I've also added sliced and quartered zucchini and/or summer squash to it (around 1-1 1/2 cups, I think-ymmv). I've also added some lightly browned cubed chicken breast meat to it or brown chicken breast filets or pork chops and then place them on top of the barley and cover the casserole with foil or a lid before cooking. I'm going to try this tonight with some almonds that I have in the pantry.

2 users found this review helpful
Reviewed On: Feb. 2, 2010

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States