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Caramel Macchiato Cheesecake

Reviewed: Nov. 23, 2012
My eight-year-old brother and I made this together for Thanksgiving dinner. The entire family really enjoyed it (save for my brother, because, obviously, there was coffee and as an eight-year-old, coffee is gross [and he shouldn't have it anyway, so he ate pumpkin pie, instead]). I didn't use QUITE as much sugar as the recipe says; I only used about one and a half cups. I also drizzled caramel in layers with the cheesecake. I didn't put enough, but that's okay; it was fun, and the caramel came out of the sides and, amazingly enough, didn't burn at all. I also didn't use a water bath; it still came out completely perfect!
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