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Russell's Mussels Mariniere

Reviewed: Feb. 5, 2011
Great recipe -- very easy and incredibly flavorful. This will become part of our rotation. I doubled the garlic and substituted 1/2 cup of chicken broth for some of the wine. I used Pino Grigio. I sauteed the onion and garlic until soft, then added the other ingredients and simmered on low to medium heat for about ten minutes before adding the mussels. One other tip. We buy mussels by weight, not volume. We find that 3/4 pound per person is a generous portion. Bon appetit!
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Mussels Mariniere

Reviewed: Feb. 5, 2011
Great recipe -- very easy and incredibly flavorful. This will become part of our rotation. I doubled the garlic and substituted 1/2 cup of chicken broth for some of the wine. I used Pino Grigio. I sauteed the onion and garlic until soft, then added the other ingredients and simmered on low to medium heat for about ten minutes before adding the mussels. One other tip. We buy mussels by weight, not volume. We find that 3/4 pound per person is a generous portion. Bon appetit!
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8 users found this review helpful

 
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