DenRussell Profile - (11629173)

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Home Town: Franklinville, New York, USA
Living In: Phoenix, Arizona, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Mediterranean, Healthy
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Recipe Reviews 1 review
Mussels Mariniere
Great recipe -- very easy and incredibly flavorful. This will become part of our rotation. I doubled the garlic and substituted 1/2 cup of chicken broth for some of the wine. I used Pino Grigio. I sauteed the onion and garlic until soft, then added the other ingredients and simmered on low to medium heat for about ten minutes before adding the mussels. One other tip. We buy mussels by weight, not volume. We find that 3/4 pound per person is a generous portion. Bon appetit!

8 users found this review helpful
Reviewed On: Feb. 5, 2011

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