Wilde Hilde Profile - Allrecipes.com (11629127)

cook's profile

Wilde Hilde


Wilde Hilde
 
Home Town: Santa Cruz, California, USA
Living In: Cave Junction, Oregon, USA
Member Since: Feb. 2010
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Camping, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Roxanne
It's me
About this Cook
I love people and I love to cook!
My favorite things to cook
Vegetables!
My favorite family cooking traditions
Father was chef at The Red Onion in Aspen Colorado in the 1960's My grand parents owned The Sterling Oasis Lodge NY NY all during the 50's and early 60's My father opened The Denver Inn Vermont in 1966
My cooking triumphs
Getting to work in the legendary India Joze Restaurant in Santa Cruz Calif. for 9+ years and learning from the captivating and talented Chef Jozeph FTW Schultz
My cooking tragedies
never EVER substitute vanilla for soy sauce in a mushroom soup...label your vanilla people!
Recipe Reviews 1 review
Peppy's Pita Bread
All the rave reviews are true, this works! Like many others I went for half whole wheat, I also added sesame seeds. Advice like letting the dough rise on your baking sheet of choice was spot on. I did not have a bread maker or mixer, just a wooden spoon and a bowl. Go for it!! Mine did not puff but still had pocket, I took them out a tad early I think, was scared they'd get overdone. Toasted perfectly in the morning, like out of the oven! This is mine forever!

0 users found this review helpful
Reviewed On: Aug. 18, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I love people and I love to cook!
 
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