Great recipe! I made these last night and tried them today and they are delicious. I made one alteration to the recipe by using half a cup of applesauce and half a cup of butter in place of a full cup of butter. I find the applesauce keeps the cupcakes and cakes more moist, makes them more healthy, and you don't even miss the butter. Next time I will add more lemon juice and lemon zest as I like a stronger lemon taste. I made a lemon buttercream frosting to go with them that was excellent (3.75 c. Confections sugar, 1 c. Butter softened, 1 tbsp heavy whipping cream, 1/8 tsp salt, 1 tsp vanilla, and juice & zest of 1 lemon). I'll be making these cupcakes again. Thanks!
Was this review helpful?
13 users found this review helpful
Great recipe! I made these last night and tried them today and they are delicious. I made one...