Easy, elegant and delicious (with some changes since tequila I used was way too strong and overpowering).
I made it with 3/4lb. shrimp since I was only making it for my husband and I and here is what I did: I made it with 1/4 cup tequila, 1/4 light beer, added few shakes of red pepper flakes, and fresh lime juice (almost 1 lime) and it was FANTASTICK!! Very very easy to make and I served it over pasta. I find that adding light beer to this recipe was key to increasing the amt of sauce w/out losing too much of the key ingredient - tequila.
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Easy, elegant and delicious (with some changes since tequila I used was way too strong and...