eleanor:) Recipe Reviews (Pg. 1) - Allrecipes.com (11628833)

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Pumpkin Chocolate Chip Cookies I

Reviewed: Nov. 21, 2010
Wonderful! i followed the recipe exactly except for my omition of the walnuts, and I added 1/3 cup each of semi sweet , white chocolate, and butterscotch chips. The result was delicious, and my mom devoured them:)
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One Bowl Buttercream Frosting

Reviewed: Oct. 26, 2010
Delicious!!!! I folllowed the recipe exactly and it produced a wonderful creamy frosting! I used it on a chocolate cake and it really added punch to it. Thanks for the delicious recipe!
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Chocolate Butter-Creme Frosting

Reviewed: Oct. 16, 2010
oh my goodness this is good! My best friends birthday called for cupcakes, and I had no clue what to frost them with. This recipe seemed to rate well among others, so iI decided to take a cance. It was so delicious that I used it for my sister's birthday cake (her birthday was on the same day). This recipe is soooooo easy and made with ingredients I often already have on hand. My only suggestion is to frost your item immediatly so the frosting doesn't become too hard and dry to spread.
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Applesauce Oatie Cookies

Reviewed: Oct. 3, 2010
Yum! These cookies were soooooo delicious and easy! I folllowed the recipe exactly except I omitted the walnuts due to an allergy in the family, and used white chocolate chps instead! With the two types of chocolate, these cookies were extra special. Thanks for the great recipe for a healthier ccookie!
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Key Lime Cake II

Reviewed: Sep. 29, 2010
Beautiful and delicious! Made for my mom's birthday today and it was a hit with everyone! I followed recipe exactly, aside from subbing vanilla pudding mix for the lemon, as it was all we had. Thanks so much!
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Pear Blueberry Crisps

Reviewed: Aug. 21, 2010
This was really good with a combination of pears and frozen raspberries. I thought the flavors worked really well together. the only thing I would change would be the amount of topping. I may try doubling the amount given the next time I make this. Other than that, this dessert was totally quick, easy and delicious, and my mom and I both liked it a lot.
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Vanilla Glaze

Reviewed: Jul. 31, 2010
Great recipe! I converted the milk measurement to tablespoons, as other reviewers advised. I drizzled a bit over bananas apple cupcakes and it tasted superb. I had to add a bit more sugar to get the desired consistency, but alll in all- a fabulosus icing.
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Apple Banana Cupcakes

Reviewed: Jul. 30, 2010
YUM! I just made these cupcake/muffins for my family and they were a big hit! I followed the advice from other reviewers and chopped the apple. I think this helped the apple flavor come through better. I also used only 1/3 cup of shortening, then mae up for the other 1/3 cup with applesauce. This too helped the apple flavor be more prominent, as it would have been lost next to the distinctive banana taste. One more thing; I had no buttermilk, so I just used regular skim milk with a bit of lemon juice. Wonderful recipe- thanks so much! ( Oh, by the way, this only made 18 cupcake.muffins for me- don't know why. Plus, I glazed these with "vanilla glaze" off this site and it worked out fantastically- especially after I added food coloring to make it pink:) That made them beautiful and fun, as well as delicious).
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Mint and Fruit Smoothie

Reviewed: Jul. 18, 2010
This was delicious! I just made it for my mom and I, using mint extract instead of fresh mint leaves. Other than that, followed the recipe exactly. Thanks for the recipe!
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Garlic-Lime Chicken

Reviewed: May 29, 2010
WOW-this was delicious! I made this for my family tonight and it was some of the best chicken I have ever had. Everybody loved it; me, my mom, brother, and sister. Thanks for the awesome recipe!:)
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Fluffy White Frosting

Reviewed: Feb. 25, 2010
Great recipe! I used this to frost my 10 year old brothers birthday cake today. I used red food coloring and raspberry extract in it and it was delicious. It made a lot of frosting, theres a whole bunch left over:)
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Aunt Gail's Oatmeal Lace Cookies

Reviewed: Feb. 10, 2010
Wow- I made some changes and these were great! I took the advice of another person and used ha;f brown sugar, I omitted the almond extract, and replaced half of the butter with vanilla yogurt. It was just an experiment and it turned out great, but with a very strong vanilla flavor. Next time I will try these with whole wheat flour. Thanks for the recipe:)
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