SandraRenee Recipe Reviews (Pg. 1) - (11628826)

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Chunky Cheesecake Brownies

Reviewed: May 26, 2012
Good recipe, but very sweet! I cut back choc chips in cheesecake mixture to 1/4 c. and used less sugar in brownie mixture, but it still turned out sweet. I think these will taste better after they are cooled and kept in fridge. Next time I make cheesecake brownies I'll be sure to use a cocoa-based recipe rather than use chocolate chips--I think it tastes better. Definitely cut into 16 squares because of the sweetness!
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