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Fresh Tomato Pie

Reviewed: Mar. 28, 2011
I made this for a side dish for a casual dinner with friends. Its nice because you can make it in advance and then heat it up when needed. I do agree the onions would be better if they were sauteed and I will do that next time. Also, I coated the sliced tomatos in Flour for a few hours before cooking as to help the pie not be too watery and it was the perfect consistancy. Everyone liked it alot and its now going to be a staple for lunches/dinners here.
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Deb's Scallops Florentine

Reviewed: Feb. 9, 2010
This dish was so great and we used what we had. Instead of heavy cream, used half and half, didnt have 2 pounds of scallops or the right amount of cheese. We used fresh spinach instead of frozen and served it with rice and red wine. We will do it again. Great easy dinner after kids are in bed.
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3 users found this review helpful

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