emmy11382 Recipe Reviews (Pg. 1) - Allrecipes.com (11628714)

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McCormick® White Chocolate Kissed Gingerbread Cookies

Reviewed: Dec. 27, 2011
I made these for my daughter's class. She wanted peanut blossoms, but due to a peanut allergy, she couldn't bring them in. They tasted great! I would even eat them without the hug as a plain gingerbread cookie. The only problem I had was with the baking time. They needed quite a bit more time. This could also be due to the fact that I used airbake cookie sheets.
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5 users found this review helpful

Alabama Fire Crackers

Reviewed: Jun. 1, 2011
This recipe was a hit. I used half the crushed red pepper so the kids could enjoy them too. Next time though, I will use unsalted crackers. They were a bit too salty for some of our guests.
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6 users found this review helpful

Mini Pumpkin Whoopie Pies

Reviewed: Nov. 2, 2010
These were fantastic! My 9 yr old beginner baker whipped them up this afternoon. The cookies themselves are great, but add the filling and you realize you can eat 6 of them at a time. I think next time, I will double the recipe and make them bigger, they are just that good!
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2 users found this review helpful

Vickie's Beer Bread

Reviewed: Feb. 9, 2010
I loved this recipe. It couldn't be more simple. I used another reviewers substitution for self rising flour and added one extra tbsp of sugar. I only had plain old Bud Light on hand, but it turned out great. It only had a mild beer taste so the kiddo's loved it. This recipe will become a staple in this house!!!
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2 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Feb. 9, 2010
Great recipe. Easy to make. I assumed that the 4 whole cloves meant garlic and it was just right. I also added a bay leaf and some other seasonings. I will definitely make this again and probably triple the recipe so we can have left overs!!
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2 users found this review helpful

 
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