Great marinade! I added a tablespoon of lemon juice, a tablespoon of Worcestershire, and doubled the minced garlic. The result was tender and flavored throughout. Definitely marinate overnight for the best results! I marinated in a 1 gal plastic bag with extra air removed to keep the marinade close to the meat on all sides. Be careful with suggested cook times since they will vary based on the thickness of the meat. I had cuts less than 1" thick and only 5 minutes per side under the broiler was sufficient for cooking medium outside with a little red at the center. Don't be afraid to double the marinade recipe if you have two cuts of meat. And freezing meat & marinade in the freezer bag is a great way to enjoy a special meal later with little prep. You'll love the results!
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Great marinade! I added a tablespoon of lemon juice, a tablespoon of Worcestershire, and...