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I haven't tried this recipe, but I LOVE green chile on my grilled cheese. It's definitely best with fresh green chile, but I've used frozen, too. Never the canned; it doesn't taste the same. I heat my chile in a pan before adding it, add grilled tomatoes, and double the cheese. Delish!

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3 users found this review helpful

Sugar and Spice Bacon

Reviewed: Aug. 2, 2007

We make this bacon, but haven't ever used the flour...just sprinkle on the brown sugar and pepper. I love that you cook this in the oven. It's so much easier that way! (Spread a piece of foil on the cooking sheet for even easier clean up!)

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13 users found this review helpful

BBQ Chicken Pizza I

Reviewed: Dec. 20, 2005

Although I liked the flavor of the cilantro on this pizza, I thought the sauce was too sweet. I would cut back on the sugar and honey quite a bit. I like my BBQ sauce to be bold and tangy!

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1 user found this review helpful

Easy Key Lime Pie I

Reviewed: May 3, 2003

Everyone loved this! The first time I made it, I used bottled key lime juice and the second time I used real key limes. Both turned out great, but using real key limes gives it quite a kick. Depending on your tastes, you might want to use less real lime juice or a little more condensed milk. Wonderful recipe!

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5 users found this review helpful

Whole Wheat Pancakes

Reviewed: May 3, 2003

These are a wonderful substitution for traditional white pancakes! My 19 month old didn't even notice the difference. I didn't have buttermilk, so I used skim milk (all I had on hand)and vinegar. The pancakes still tasted great, but the batter was a little runny. Next time I will try using real buttermilk. Thanks for the great recipe!

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0 users found this review helpful